A Parisian Food Safari
One of the attractions of Paris is food – be it in a bistro, at someone’s home or as part of a picnic. So how do French cooks manage to turn out such exquisite meals? To find out, we spend a couple of days on a Parisian Food Safari with a long-time resident, cookbook author, and chef, Alisa Morov. We meet Alisa on the corner of Rue du Bac and Rue de Verneuil in St. Germain on the legendary Left…