Yountville, California, Foodie Capital of America
At nine am sharp I am by the telephone, receiver in hand. I dial and hold my breath. The phone rings three times before someone answers, “Good morning, The French Laundry.” I exhale slowly, trying to keep my excitement in check. We have reservations for dinner — in two months! It is a perfect introduction to Yountville, the Foodie Capital of America! The French Laundry is the flagship restaurant of Chef Thomas Keller, who also owns another two restaurants…
